Merchant, F. W. (Francis Walter), 1855-1937, Chant, Clarence Augustus, 1865-1956 · Toronto : Copp Clark · leaf 292
for ordinary cooking operations such asboiling, steaming, and oven roasting andbaking obviously involves convection cur-rents. When running water isavailable, kitchens are nowusually supplied with equip-ment for maintaining; asupply of hot water for culi-nary purposes. The commonmethod of heating…
Physics
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