The other way : respectfully dedicated to all good housewives (1899)
Forbes, Ernest, Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC · San Francisco : E. Forbes · leaf 71
the meat and then when roast begins to brown, heat should be reduced in order that the surface of the meat is not too rapidly cooked. In broiling, heat oven first, then place steak on rack56 The Other Way, 57 as near burners as is safe, turning the steak in oneminute, broil other side, then again…
Stoves, Gas · Gas · Cookery, American · Cbk
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