Our flag. Origin and progress of the flag of the United States of America, with an introductory account of the symbols, standards, banners and flags of ancient and modern naitons (1872)
Preble, George Henry · Albany, J. Munsell · leaf 17
When the lard is piping hot, put them in.Watch the delicate brotrn crust Jorm at once … Such dainty, tempting croquettes! Such acrisp, broivncrust! Yotirfamily wilt love them DO you make tender, flaky pie-crust? Doyou fry croquettes and potatoes that arebrown-crusted, yet soft and flavory inside? To bake and fry most deliciously, you mustselect your lard with utmost care. It shouldbe…
Flags -- United States
Internet Archive · New York Public Library · Public Domain Mark 1.0. Free to use for anything.
