Our flag. Origin and progress of the flag of the United States of America, with an introductory account of the symbols, standards, banners and flags of ancient and modern naitons (1872)
Preble, George Henry · Albany, J. Munsell · leaf 186
space, fitted with the most improved and sanitaryequipment for cleaning and packing fish. Standingat the waters edge, the fishermens catches are broughtright into the building. They go to your table withthe tang of the sea in them. A fat, tender, juicy Davis Mack-erel broiled to a sizzling… … Most of the fish your dealer can buy are Spring fish—thin, dry, and tasteless. What Ive selected for youare Fall fish, juicy and fat, with the true salty-seamackerel flavor. We clean and wash them beforeweighing. You pay only for net weight. No headsand no tails. Just the white,thick,meaty…
Flags -- United States
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