Montgomery Ward · Montgomery Ward, Chicago · leaf 49
bast- Lri.r;, atiall steam and moisture is retained in p:vn v/hi a closed and all c^ondonsation from top of pan. drips over the meat. The roast is made in its own steam, will be of greater weight, iiHue juicy and rof.ata better flavor than in any o;li*;r pan. ItstAnds om heavy runners. It has a…
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