Practical cooking and dinner giving : a treatise containing practical instructions in cooking, in the combination and serving of dishes, and in the fashionable modes of entertaining at breakfast, lunch, and dinner (1877)
Henderson, Mary F. (Mary Foote), 1842-1931 · New York : Harper & Brothers ... · leaf 104
h. When it begins to simmer, throw in some little balls of butter which have been rolled in flour. When the fish is thoroughly cook- ed, serve it very hot. This is a very good manner of cooking any fresh-water fish. Fish is much better stewed with some wine. Of course, it is quite possible to stew… … canned mushrooms {champignons) are almost as good as fresh ones, and are much cheaper. Receipt. — First put into a saucepan butter size of an egg, then a handful of shallots, or one large onion minced fine ; let it cook ten minutes, when mix in half a cupful of flour ; then mince
Cooking, American
Internet Archive · Smithsonian Libraries · Public domain (published before 1931). Free to use for anything.
