Practical cooking and dinner giving : a treatise containing practical instructions in cooking, in the combination and serving of dishes, and in the fashionable modes of entertaining at breakfast, lunch, and dinner (1877)
Henderson, Mary F. (Mary Foote), 1842-1931 · New York : Harper & Brothers ... · leaf 58
PRACTICAL COOKim, AND DINNER GIVING. 58 Fig. A represents the mold closed, the Meat -pie Mold. wires at each end fastening the two A … drawn out one side, the mold opened, and removed from the pie. Fig. C, the pie ready to be served at table. Paste -jagger. — Fig. A represents a paste -jagger, for cutting A and ornamenting the edges of pie- crust. Fig. B is a plain circle of pie -crust cut with the jagger, to fit the pie-dish.…
Cooking, American
Internet Archive · Smithsonian Libraries · Public domain (published before 1931). Free to use for anything.
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