Practical cooking and dinner giving : a treatise containing practical instructions in cooking, in the combination and serving of dishes, and in the fashionable modes of entertaining at breakfast, lunch, and dinner (1877)
Henderson, Mary F. (Mary Foote), 1842-1931 · New York : Harper & Brothers ... · leaf 60
One is served to each person at table. The lower part is a reservoir for boiling-hot water. I have seen them also made with little alcohol -lamps underneath, when the thin slices of venison-steak can be partly or entirely cooked at table, in the currant jelly. At least, the preparation served is… … up. The instrument is a perfect success, and can be obtained of H. B. Platt & Co., 1211 Broadway, New York. It costs $1 85. Paper Cases forSoufflh, Chick- ens a la Bechamel, or for any thing that can he served scollop- ed, or en coquille. — These cases are easily and quickly made. They furnish a…
Cooking, American
Internet Archive · Smithsonian Libraries · Public domain (published before 1931). Free to use for anything.
