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The principles and practice of brewing (1907)

Sykes, Walter J. (Walter John), 1842-1906, Ling, Arthur R. (Arthur Robert), 1861-1937 · London, C. Griffin and Company, limited · leaf 261

An illustration from The principles and practice of brewing, 1907, leaf 261
tubes or flasks are then placed in the steriliser, the water in it brought to the boil, and maintained at that temperature for a quarter of an hour, this treatment being repeated every- day for three days in succession, the object of this procedure being to secure effectual sterilisation. It has… … Fig. 23. — Plate-Box. Fig. 24. — Levelling- Apparatus. spores which may be present an opportunity of developing into the less resistant stage of bacteria. This method, which is called “ intermittent ” sterilisation, is of great use in the technical application of the process to such purposes as the…

Brewing

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