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The principles and practice of brewing (1907)

Sykes, Walter J. (Walter John), 1842-1906, Ling, Arthur R. (Arthur Robert), 1861-1937 · London, C. Griffin and Company, limited · leaf 278

An illustration from The principles and practice of brewing, 1907, leaf 278
sly hard and rigid membrane becomes soft and pliable cwing to the penetration of water into its substance ; but the water does not pass through the bladder, it simply wTets it. This peculiar property, exhibited by animal and vegetable membranes, of allowing liquids to permeate, without actually… … risen considerably. The reason for this is that the Fig. 30a. — Osmotic Apparatus. water outside the tube permeates the membrane, and as the molecules of the salt present in the solution within the tube have a great attraction for the water molecules in the membrane, they draw them from the…

Brewing

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