Sykes, Walter J. (Walter John), 1842-1906, Ling, Arthur R. (Arthur Robert), 1861-1937 · London, C. Griffin and Company, limited · leaf 460
TREATISE ON BREWING 436 mealy barley-corns, and upon this fact there has been founded a method of discriminating between the two. The distinction is so sharp that the mealy portions can be detected in corns which are partially glassy. Several appliances have been constructed for carrying out this… … Fig. 81. — Vogel’s Appa- classes. ratus for Testing Barley Coldness. — A sample of barley when handled for Transparency. -i-in „ i ? . should not; feel cold to the hand, for this is a sign that it is either damp, or immature, or has not been sufficiently sweated in stack. Damp barley stores badly;…
Brewing
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