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The science of taste: being a treatise on its principles (1879)

G. L · London, E. Stanford · leaf 221

An illustration from The science of taste: being a treatise on its principles, 1879, leaf 221
203 PERSONAL ADORNMENT. the skirt, for example,, should, in general, be equally distant all round from the end thereof; the bottom of Fig. 86. … IMPROPER LINES IN TRIMMING. a jacket, likewise, lying straight across, as in the first of the figures shown in Fig. 88. And if any declivity be desired, the slope ought to take a downward direc- Fig. 87. PROPER LINES IN TRIMMING, CUT, AND SHOULDER SEAM. tion from the front (x), and not from the…

Aesthetics

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