d of food OLEOMABGARINE—HOW IT IS MADE. The wholesomeness of beef fat as an article of food has supply. M. Mege began with a comparative study of beef containing fat, still continued to give milk yielding oreani. never been questioned. It is always and unavoidably eaten fat and butter. The… … to make a special study which make so large a portion of the butter of the shops Pig. 5.-P0RTI0N OF PRESS ROOM. of beef fat to see whether more or less unsavory and unwholesome. a larger portion of it might not be preserved for dietetic fers from the oil of suet in containing a percentage of bu- To…
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