rendezvous; it is there skinned, andsplit to an inch thick the whole length of the fish, when asmall quantity of salt is sprinkled over it, and it is put atonce in the sun to dry, without being allowed to remain inthe salt, as is generally done with other fish. In goodweather it dries in three… … GIAXT HERRINGS AND HERRING PIKES. ing only one flexure, which, (ogether with the stomach, areentirely covered with fat. The liver is large, and not usedfor food, but would serve for oil, which it appears to con-tain in large quantities. In the stomach of one opened,several small fish and a quantity…
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