d, while the fire neednot be forced to the same extent as when the irons areheated upon the stove top. Time is first lost in heatingthe top plate to the required temperature, and whenso heated, owing to the warping of the tops, the ironsare not effectually heated, as Unless they rest evenlyupon the… … SHAABEBS TOP FOB COOKING STOVES AND BANGES. plate is perforated in the form of the article to beheated, which rests upon a slight ledge; thus the heatimpinges directly upon the exposed surface of the arti-cle. The improved cover plate is applicable to stovesalready in use, and can be furnished as a…
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