s disinfectingapparatus are completed by a stove for sterilizing thespittle of consumptives. This (Fig. 3) consists of two rectangular copper boxes placed upon a brazier or agas or charcoal stove, according to circumstances. Oneof these contains a saline solution whose boiling pointmay be higher… … ESTRADES PASSENGER GAR. toons. These latter are placed in a metallic cage whichis passed into the boxes alternately. After an ebulli-tion of a few minutes, the disinfection and cleansingare complete.—La Nature. Diseased Eggs. Dr. D. F. Wright, in the Bulletin of the Tennessee StateBoard of Health,…
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