stablishment. the condition of the flesh as well as that of the mouth, The markets and abattoirs of Berlin cover an area exceptionally careful. The various processes of slaugh- breast, stomach, abdomen, the blood and intestines, of nearly 100 acres. The cost of the establishment tering and… … Where Hogs Are Slaughtered. After the Bay's Killing, the Entire Floor is Interior of Calf an<* Sheep Slaughtering Boom. The Room is Cleaned with Flushed With Water and Thoroughly Cleaned. Water After a Day's Work. MODEL MUNICIPAL SLAUGHTERING ESTABLISHMENT AT BERLIN.
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