tioned that In an Investi- tributed evenly throughout the substance of the meat. to England may be preserved in this substance; but gation recently made to determine if there was any It will be understood, of course, that outside of its they must be prepared in separate rooms, and marked… … remove the surplus salt the amount of pickle in and put it into condition the different sections, and One of the electric generators in the central power station. ascertain if the ham is for smoking. It is next washed and thoroughly scrubbed in hot water, and uniformly cured. T"he section of meat…
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