Powell, Ola, 1889- · Washington, D.C. : U.S. Dept. of Agriculture · leaf 13
e of brim. Baste these two ^dges together, allowing a few more gathers at front and back than at sides. Fig. 7.— Uniform canning club cap. Turn the folded outside edge of brim over these two raw edges and baste carefully. Stitch \ inch from edge so as to hold securely. Place the emblem on the left… … Fig. 9.— Emblem for apron. Fig. 8.— Emblem for the cap. Material. — The emblems should be embroidered on squares of linen. Select a coarse-thread linen, cutting the piece for the cap emblem 3^ inches square and the piece for the apron emblem 3 inches square, to be appliqued to the brim and shoulder…
Sewing · Needlework
Internet Archive · U.S. Department of Agriculture, National Agricultural Library · Public domain (published before 1931). Free to use for anything.