Dodge, Mary Mapes, 1830-1905 · [New York : Scribner & Co.] · leaf 997
are caught fast. Netswith fish are not allowed to remain long in thewater, but are hauled quickly, and the tiny fish kets, carry them ashore, and deliver them to thefactories, where they are soon put through thecanning processes. The fish are first beheaded, then soaked instrong brine, and spread… … A BRETON PEASANT S STONE COTTAGE. are shaken or picked out and carefully storedto prevent crushing or decay. When the fishhave disappeared or the boat is well filled, thesails are set and the men start home, eachcrew striving to reach port first in order toget the best prices. After the captain has…
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