Dodge, Mary Mapes, 1830-1905 · [New York : Scribner & Co.] · leaf 131
ARE THE IMPROVED Toasted Corn FlaKes The new and improved process of makingtoasted corn flakes, known as The E-CProcess, makes E-C-CORN Flakes moreperfectly cooked, more daintily flaked, moreappetizingly toasted, more tasty and deli-cious, and last but not least, more nutritious.As we have… … Costs no more thantHe ordinary Kinds All Grocers,lO cents EGG-0-SEECEREALCOMPANY,CHICAGO Largest Manufacturers of FlaKed CerealFoods in the World [The entire contentsof this Magazine are covered by the general copyright, and articles must not be reprinted without special permission. ] CONTENTS OF…
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