Dodge, Mary Mapes, 1830-1905 · [New York : Scribner & Co.] · leaf 96
^BECAUSE WE(WANT TO KNOW color of maples. New Haven, Connecticut.Dear St. Nicholas: I have a question to ask you.Why is it that, when the maples are budding in thespring, some are red and others are green? I suppose … THE JERUSALEM ARTICHOKES. May be eaten raw. Crisp as a radish—sweet and juicy. THE FLOWERS AND YOLNG LEAVES OF THE NORWAY MAPLE. The greenish-yellow flowers come first, but remain until the leavesbegin to open; so, both flowers and foliage are present at the sametime. they are different kinds of…
Children's literature
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