Dodge, Mary Mapes, 1830-1905 · [New York : Scribner & Co.] · leaf 684
eaten bycertain animals, and used in Europe for makingan illuminating and cooking oil; they are edible,but rather tasteless. The well-known Brazil-nut, or cream-nut fromBrazil, is a large nut with a solid, rich, whitekernel, which, when fresh, is delicious and whole-some. It is often seen on the… … BRAZIL-NUT AND ITS ODD COVERING.The top of the picture shows the nut open with seeds in place. Inthe center, the Brazil-nut as it grows. The bottom view shows the s poured out. These seeds are the well-known Brazil-nuts. eeds The nut has a thick shell, is deeply grooved, andis rough with ragged…
Children's literature
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