Dodge, Mary Mapes, 1830-1905 · [New York : Scribner & Co.] · leaf 415
y cooked acorn-mealmush by dropping several hot stones into themixture of water and meal. They also baked onsoapstone dishes over glowing wood fires. TheIndians who could get fish used to cook them ona spit over a fire, or boil them with other foodin baskets, as already described. While many… … //•</tff.2 AN EARLY INDIAN METHOD OF COOKING FISH.
Children's literature
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