Dodge, Mary Mapes, 1830-1905 · [New York : Scribner & Co.] · leaf 522
er in the flourand rub the butter into these with a spoon ;little by little add the milk, mixing all thetime ; lift the dough out on the floured board,dust it over with flour, and flour the rolling-pin ; roll out lightly, just once, till it is aninch thick. Flour your hands and make itinto little… … These were great fun tomake, and when the very lastpanful was done, Mildredtucked all the little brown bis-cuits up in a big fresh towel,and put them in a pan in thewarming oven to keep hot tillthey were needed. At thatvery minute, they heard sleigh-bells, and everybody rushed tothrow open the door…
Children's literature
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