Dodge, Mary Mapes, 1830-1905 · [New York : Scribner & Co.] · leaf 659
ke pinchesinstead of teaspoonfuls, said Mildred, thought-fully. I mean, I d take just a little of every-thing, enough to make the egg taste good? Exactly! said Miss Betty; that is just theway a real grown-up cook does. And, Mildred, when I had to take my lunch to school, I usedto have the best… … I VE GOT TO MAKE SOME THIS VERY MINUTE He just loves it, said Brownie; he lovesevery single thing to eat that there is ! Then he will surely just love these things !Write them down, Mildred. LUNCHEON CHICKEN SALADWITH FRENCH DRESSING 2 teaspoonfuls of oil.*4 teaspoonful of vinegar. 1 pinch of salt.…
Children's literature
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