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St. Nicholas [serial] (1873)

Dodge, Mary Mapes, 1830-1905 · [New York : Scribner & Co.] · leaf 864

An illustration from St. Nicholas [serial], 1873, leaf 864 — Sometimes wheat is simply baked, and in amoderate oven. That breaks up some part of thefood granules. But those granules, of course,are mainly starch in any white flour product.Much of the wheat is omitted. When ease of digestion is wanted the bakedbread is toasted. That breaks up more of… … Triple Cooking Puffed Wheat is baked in super-heated ovens—at 550 degrees. It is toasted by rolling for onehour in that fearful heat. So its baked and toasted in a matchless way. Then it is steam exploded. A hundred million explosions—one for each granule—are caused inevery grain. Thus every…

Children's literature

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