Dodge, Mary Mapes, 1830-1905 · [New York : Scribner & Co.] · leaf 695
EveryPuffed GrainIs a Bonbon Think of Having Them Served by the Bowlful … Try tasting one grain of Puffed Wheat by itself.Or Puffed Rice. Its like a confection—a flaky,fascinating tit-bit with a toasted almond flavor. You think of such dainties as rarities. ButPuffed Grains are served morning, noon and night—in a dozen viays—as foods. And they form thegreatest…
Children's literature
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