Dodge, Mary Mapes, 1830-1905 · [New York : Scribner & Co.] · leaf 792
rm in which you eat this nourishingwheat, make some wheat mufiins, with currantsin them, and serve them for luncheon or tea.If you try the following receipt you will findit a very easy way to make very good mufiins. Whole-Wheat Muffins I cup of flour. I tablespoon of butter. yi teaspoon of salt. i…
Children's literature
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