Dodge, Mary Mapes, 1830-1905 · [New York : Scribner & Co.] · leaf 919
ing on the starch, which forms a largepart of the bulk of wheat or rye flour, the yeastgerms convert part of this starch into carbon-dioxid gas and alcohol. When the bread doughis warmed, this action takes place. The carbon-dioxid gas is set free and bubbles up through thedough, making it light and… … Big sister Atme is very- trave; They±e oxAy iirds said sistef Atme,She wasrit scared that day^ Dorit let tiiem frighterryoa, We met tliree ^reat, iigjliissing- geese, Cause ifyoure scaledcf tliemyoull ieOn. th path ti-ght iti our v^^; A^feat tig goosie too! SC2 563
Children's literature
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