Dodge, Mary Mapes, 1830-1905 · [New York : Scribner & Co.] · leaf 182
Have flaky, tender pie crusts Are your pie crusts so light, so tender and flaky that theyfairly melt in your mouth? If not, it is because you are using a shortening that is too soft.This makes the dough sticky, impossible to handle lightly, andthe crust is tough. On the other hand shortening that…
Children's literature
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