Dodge, Mary Mapes, 1830-1905 · [New York : Scribner & Co.] · leaf 318
ments are made available. S After an hour of fearful heat, the grains are shot from guns. And a hundred million S steam explosions occur in every kernel. = The grains come out like bubbles—flaky, toasted, crisp. When eaten, they seem to = melt away. They taste like porous nut-meats. S Yet these… … Puffed PuffedWheat Rice and Corn Puffs Each 15c Except in Far West Flaky Titbits Thin, crusty morsels to mix withfruit. Or, with sugar and cream, tomake a morning food confection. Like Bubbles Airy, flimsy, toasted globules tofloat in bowls of milk. Very easilydigested. Keep well supplied in…
Children's literature
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