Dodge, Mary Mapes, 1830-1905 · [New York : Scribner & Co.] · leaf 816
r a gracious fare-well, not a substantial course. Dishes that have gelatine as a basis have justthese characteristics. They melt in the mouth, theyare chilled without being frozen.solid without beinghard, and they furnish nutrition in the way of pro-tein and sugars, supplemented by the whipped… … A beautiful Jell-O Boole whichdescribes the many uses of Jell-Oin desserts and salads will bemailed free on request. The American offices of TheQenesee Pure Food Company areat LeKoy, N. Y.; the Canadianare at Bridgcburs, Ont. For the sake of your health, take care of your teeth COLGATES Ribbon…
Children's literature
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