A text-book on chemistry. For the use of schools and colleges (1866)
Draper, Henry, 1837-1882 · New York, Harper & brothers · leaf 68
at a lower temperature as the exhaustionis more perfect. In a vacuum, water can be made toboil at 32°, On this principle, that the boiling point depends onthe existing pressure, we find an explanation of a cu- What effect is produced by the rapidity of condensation ? Onwhat property of vapor does… … 56 VARIATIONS IN THE BOILING POINT. rious experiment, called the culinary paradox, in whichFig. 3s. ebullition is apparently brought about by tthe application of cold. Take a flask, a,Fig. 38, and, having filled it half full of wa-ter, cause the water to boil violently so asto expel the atmospheric…
Chemistry · Physics
Internet Archive · Library of Congress · Public Domain Mark 1.0. Free to use for anything.
