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A true gentlewomans delight : wherein is contained all manner of cookery : together with preserving, conserving, drying and candying very necessary for all ladies and gentlewomen (1653)

Kent, Elizabeth Grey, Countess of, 1581-1651, author · London : Printed by G.D. and are to be sold by William Shears, at the sign of the Bible in St. Pauls Church-yard · leaf 17

An illustration from A true gentlewomans delight : wherein is contained all manner of cookery : together with preserving, conserving, drying and candying very necessary for all ladies and gentlewomen, 1653, leaf 17
A Table of the Contents# … T o make clouted Cream . ibid. To make a Quince Cream . To make afrefb (flheefe. 5' To make a Codling Cream • 6. ibid. How to make a Goosbery Toole. How to make a white Tool. 7* ibid. To make a Goosbery Cuflard . £• To make a Toole. To make Cheefe-cakes. .9* ibid. To make a Sack ^ Pojfct, To make…

Cooking -- England -- Early works to 1800 · Canning and preserving -- England -- Early works to 1800

Internet Archive · Getty Research Institute · Public domain (published before 1931). Free to use for anything.

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