Pack, Charles Lathrop, 1857-1937, Warshaw Collection of Business Americana · Philadelphia, Press of J.P. Lippincott company · leaf 395
l dissolve out, the color will clean will discolor the product on which it be destroyed and the starch will be partially is used and this should be avoided. cooked to a paste. BLANCHING The time required is short and varies with different vegetables. For the proper time Blanching is desirable for… … Fig. 15. Series of trays enclosed in wall-board careful not to apply heat long enough to box, for use with electric fan. damage the product. Store as soon as re- moved from the oven. odors and flavors, kills protoplasm and softens and loosens the fiber, allowing quicker “CONDITION” BEFORE STORING…
Vegetable gardening · World War, 1914-1918
Internet Archive · Smithsonian Libraries · Public domain (published before 1931). Free to use for anything.
