Food and flavor, a gastronomic guide to health and good living
A 1913 gastronomic guide to health and good living by New York music critic Henry T. Finck, issued by The Century Co. for American home cooks and diners. The single plate here is a loose crayon-style sketch of a thatched hut under heavy foliage with a seated figure, offering smudged charcoal texture, dense tropical leaf masses and a soft vignetted silhouette.
