Food and flavor, a gastronomic guide to health and good living (1913)
Finck, Henry Theophilus, 1854-1926 · New York, The Century Co. · leaf 223
overed with moreseaweed to prevent the escape of the heat and theflavors. In these customs we have a survival of the primitivemethod of cooking praised by Darwin and numerousexplorers and missionaries. Many of the benighteddwellers in our cities have never even heard of them;but within the last few… … Fireless cookery in Hawaii 194 FOOD AND FLAVOR afford to hire a cook, and in the far West such a personis seldom obtainable at any price. Now, by the firelesscooker all women who have to prepare their own mealsare fast being emancipated from the hot-stove slavery,which is particularly cruel in our…
Gastronomy
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