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Scientific American, Vol. 34, No. 1 (1876) (1876)

leaf 7

An illustration from Scientific American, Vol. 34, No. 1 (1876), 1876, leaf 7
c- is it due to a surfeit of one particular kind of food, for roast stood and most important property of steam, its elasticity, tion of petroleum gas. We have’no axe to grind in fur- beef might be eaten every day for a year with relish, The to be much utilized ; so that it may be said that the… … COMPOUNDED BEAM STEAM ENGINE. A great many engines in England have recently been con- of the petroleum trade we wish to see the best process an occasional delicacy, if it be eaten daily for ten days or verted into compound engines, and the methods of doing adopted. This we feel certain must be a…

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