The Household Helper and Catalogue of Florence Automatic Oil Stoves : Recipes & Practical Suggestions for the Home (1920)
McClary's · McClary's · leaf 8
asily lifted from the pan without breaking. In frying fish clean as usual and wipe dry, sprinkle with salt,dip in flour, crumbs, or egg and crumbs, and, if possible, fry in deep fat. BOILED HADDOCK Clean and boil as directed above, then remove to hot platter,garnish with slices ol hard-boiled eggs,… … Nr. 41L- Florence Auinnnitic Meats When boiling meats in water which is not intended to supplybroth or stock lor soups, etc., care must be taken that the goodof the meat is not lest in the liquor, that is the water should bebrought to a brisk boil before meat is plunged into it. After-wards the…
