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Academy notes (1875)

Royal Academy of Arts (Great Britain), Blackburn, Henry, 1830-1897, ed · London : Chatto and Windus · leaf 133

An illustration from Academy notes, 1875, leaf 133 — ORKSHIHE RELISH-. Makes the plainest viandspalatable, and the daintiest dishes more delicious Bottles, 6d., is , 2S» GOODALLS BAKING POWDER. The cheapestbecause the best. id., 6d., is , is.. 5$. GOODALLS EGG POWDER. Its action resemblesthat of the egg in every particular. id., bd, is. GOODALLS…

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