1014 the brewer’s microscopical laboratory. two sulphuric acid bulbs, with rubber stoppers, thermometer, thermo-regulator and Bunsen burner. Water Bottle for holding distilled water. Glass Beakers having a capacity of from one to four ounces. Erlenmeyer Flasks ; capacity, two to eight ounces. Petri… … Drop Culture Slides; glass slips with cavity in the center, for drop or droplet cultures. Moist Chambers. Bottcher, consisting of a glass ring cemented on a glass slide. Used mainly for yeast culture. Pipettes , small glass tubes of one c.c. capacity, divided into tenths, for drop cultures and…
Brewing · Malt
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