he superficialmold. Three teaspoonfuls of rennet suffice to coagulate 500quarts of milk in two hours. The making of the curd is a delicate operation and onewhich greatly influences the quality of the finished product. Ifthe coagulation is too slow the cream rises to the surface andif it is too… … 3—Removing the Whey from the Curd by Pressure the cheese is turned once more and when the whey has ceasedto exude the band is finally removed and the second face issalted. The cheeses are then laid on shelves, on dry strawmats, and are turned night and morning for two days, afterwhich they go to…
Architecture, Domestic · Landscape gardening
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