San Francisco : Architect and Engineer, Inc · leaf 377
aidto be the largest employee-owned-and operated hot food on the jobproject in the country. The main cafeteria, served by sixlines, seats 1700 at one time and isequipped to serve 24,000 mealsevery 24 hours. It is closed only onSundays. An additional 36,000 hotmeals can be rushed each 24 hoursby… … GENERAL VIEW OF COMMISSARY OF LOCKHEED EMPLOYEES-RECREATION CLUB, BURBANK, CALIFORNIA ARCHITECT AND ENGINEER \RGEST CAFETERIA i ANGELES
Architecture · Building
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