San Francisco : Architect and Engineer, Inc · leaf 19
elocity, in this way the supply air is pre-mixed withabout a third of its volume of room air within the diffuser before themixture is slowly and thoroughly spread throughout the room in adraftless pattern. in restaurants, concentrations oftobacco smoke and other odorscan be eliminated by proper… … 14 ARCHITECT AND ENGINEER (Continued from Page 13) offered the logical solution to this climate-controlproblem, and, in addition, would quickly pay foritself through higher efficiency of workmen, im-proved quality in products, and a reduction inrejected items. It was then discovered that only…
Architecture · Building
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