San Francisco : Architect and Engineer, Inc · leaf 263
TRIPLE-DECKSTORAGE ROOM A new type storage systempermits cheese products to b«stacked higher in a smallerspace. Two storage rooms providefor a total capacity of threemillion pounds, with tempera-tures being maintained otabout 37 degrees. RECEIVING plaform at the new Tillamook plant has automatic… … 12 ARCHITECT AND ENGINEER TILLAMDDK CREAMERY heit preparatory to making cheese. When curdedit is cut into small cubes about % in size andheated to 102 degrees. The whey is drawn offand pumped through separators that remove anybutter fat remaining and the residue is processedinto a poultry food. The…
Architecture · Building
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