San Francisco : Architect and Engineer, Inc · leaf 110
to vent the kitchen and its aux-iliaries above a point where the odors ofcooking may get into the building. The building is supplied with water from only heats the water but also removes en-trained and dissolved oxygen and other cor-rosive gases from it. It eliminates the pos-sibility of drawing… … NORTHWEST CORNER OF LOUNCSE, SIR FRANCIS DRAKE IU)rELW.ceks i- Day, Architects and Engineers the Spring Valley system. Water is passedthrough filters and softened in Zeolite soft-eners. For the lower floors, it is fed directlyfrom the pressure in the Spring Valleymains and for service from the…
Architecture · Building
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