London : Longman, Rees, Orme, Brown, Green, and Longman · leaf 79
Here we liavo, first, ^^1 tl>G advantages of the common range;llien tlie pipes [Jig. 17. (Id), under which, if necessary, fire maybe put, and on which pots or saucepans that it is wished to keepslowly boiling may be placed; and then we have the cast-ironcisterns [c c), containing boiling water,… … for boiling joints of meat, puddings, vegetables, or any thingelse that may be required. There is also a constant supply ofhot water for washing or other cleaning; and the hot waterserves the farther purpose of heating the room in which it is Wee/iss Patent Coo/ci?ig Apparatus. 67 placed. The cock…
Architecture
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