Art principles in house, furniture, and village building; an exposition of designing principles which every house builder, furniture user, and village dweller should know (1921)
Clark, Arthur Bridgman, 1866-1948 · Stanford, Calif., Stanford University Press · leaf 86
1. 3-1-2 7 2. 2-A 5 3. 4-8-4 12 4. 4-6 4 28If the skillet were kept on the stove, or servingdishes at (6), the operation would be shortened. The total sum of the four test operations in thiskitchen is 193/^ feet, or 176 feet if the shortestmethod of fish preparation is allowed. This kitchen shows… … Fig. 13S. View in the McFarland kitchen, showing the vege-table sink corner. (5). and loaded with salters, cereals,coffee, sugar, and bread, all of w^hicharticles are kept in this cabinet. It isthen placed at (6) and the sugar bowlis re])lenished if need be from the mainsupply bin beneath (6),…
Architecture, Domestic · Interior decoration · City planning
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