Consult me, to know how to cook meats, poultry, fish, game, vegetables, soups, gravies, sauces, meat pies, puddings, food for the sick, &c.; consult me on confectionary ... consult me on household management and economy; ... consult me on diseases and their remedies ... consult me on how to dye ... consult me also on a thousand other things (1868)
University of Leeds. Library · Halifax : William Nicholson and sons · leaf 264
ham flour of mustard by MUSTY FLOUR.— It may be degrees with boiling water to a restored by mixing with 15 lbs. of proper thickness, rubbing it per- flour, 1 oz. of magnesia. Leaven fectly smooth; add a little salt, and bake in the usual way. The and a little tincture of cayenne, loaves will rise… … the ewe is paler, and the texture MUTTON, to choose. — Choose finer. Ram mutton is very strong- it by the fineness of its grain, good flavoured ; the flesh is of a deep colour, and firm white fat. It is not the better for being young ; if red, and the fat is spongy. MUTTON, to grill a breast of. of…
Formulas, recipes, etc · Cooking · Games · Home Economics
Internet Archive · University of Leeds Library · Public domain (published before 1931). Free to use for anything.
